She was the youngest woman (29 years old) to be named a Master Sommelier, a globally known credential in the beverage industry that takes four stages to complete and more years of preparation. As of December 21, 2011, there are only 178 master sommeliers in the world, 18 of whom are women. She’s also the owner of Corkbuzz, a wine bar in New York opened just four months ago.
Meet Laura Maniec, who knows pretty much everything there is to know about wine. She attributes much of her success to building great relationships with her peers in the industry, and of course, commitment to running her place. Prior to opening Corkbuzz, she had been the wine director of BR Guest restaurant group for 10 years. While at BR Guest, she oversaw 20 New York restaurants’ wine lists while simultaneously preparing for the Master Sommelier examinations.
Ms. Maniec’s presence at Corkbuzz 12 hours a day, seven days a week, is dedicated to not only overseeing the service of the wine bar, but also offering various classes ranging from “Pairing Wine with Takeout Food” to “How to Choose a Wine for a Date.”
With so many kinds of wines to choose from, Ms. Maniec makes it easier for customers by making at least 40% of the brands recognizable, such as Muscadet and Chardonnay. Many people presumably frequent a wine bar for gatherings or causes of celebrations, so Ms. Maniec is careful in that respect to not have customers spend too much time inquiring the staff about the wine selection.
A smart girl operating a well thought out dining strategy in a niche market certainly makes for a successful business. As Ms. Maniec quote when starting Corkbuzz, “I didn’t want a wine school where I ran a tasting and said goodbye. I wanted to teach without being preachy.”